MONDAY LUNCH AND DINNER

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
8.95

BEEF TOSTADA'S
Seasoned ground beef tostadas topped with lettuce,
tomatoes and cheddar cheese. Served with refried beans,
Spanish rice and a side of salsa.
8.95

CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce
and cole slaw on a Pretzel Roll. Served with fries and a
pickle.
8.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and a side of Balsamic Vinaigrette.
8.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and
sautéed in a lemon wine sauce on a bun with lettuce and
tomato. Served on a pretzel bun with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of tomato - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Smirnoff Red White and Berry 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

MONDAY DINNER

APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served
with ranch dressing.
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving all
year round. Served with homemade mashed potatoes and
cranberry sauce.
8.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce.
Served with vegetable and choice of potato.
14.95

AVOCADO SPINACH SALAD
Fresh sliced avocados, tomatoes, red onions, fresh lime juice
and a side of Balsamic Vinaigrette.
8.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served
with choice of potato & vegetable.
11.95

BEEF TOSTADA'S
Seasoned ground beef tostadas topped with lettuce, tomatoes
and cheddar cheese. Served with refried beans, Spanish rice and
a side of salsa.
8.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of
potato and vegetable.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of tomato - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Smirnoff Red White and Berry 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95