SUNDAY LUNCH AND DINNER

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

LONDON BROIL SALAD
A bed of mixed greens topped with char grilled London broil, tomatoes, red onions, avocados, cheddar cheese and tortilla crisps. Served with a side of chipotle ranch dressing.
9.95

CHICKEN CAESAR PITA
Crispy romaine lettuce and our world famous chicken
fingers tossed with Asiago cheese and our delicious caesar
dressing. Served with fries and a pickle.
7.95

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of
corned beef. Served with fries and a pickle.
7.95

TUNA PLATE
Fresh tuna salad served with cottage cheese & fresh fruit.
7.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes, and cheddar cheese. Served with rice and refried
beans.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and Rice - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots
topped with Asiago and parmesan cheese then baked to a
golden brown. Served with choice of potato and vegetable
of the day.
16.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian
bread crumbs. Served over sautéed spinach , onions,
tomatoes and topped with a white wine butter sauce.
14.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable.
11.95

SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San marzano tomato sauce.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and Rice - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
DESSERT: Cheese Cake Chimichangas 5.95