Tuesday, June 27, 2017

WEDNESDAY SPECIALS

WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
1/2 of our BLT on multi grain. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95
PIZZA BURGER
10 OZ Burger topped with melted mozzarella cheese, marinara and
pepperoni . Served with fries and a pickle.
9.50
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes
and red onions and Asiago cheese made with our homemade caesar
dressing and croutons.
10.95
CAPE COD TACOS
Seasoned grilled Cod topped with lettuce and mango salsa . Served
with Black Beans & Rice.
8.95
MANGO CHICKEN SANDWICH
Chicken breast sautéed with mango sauce and homemade mango
salsa served on a pretzel bun with fries and pickle.
8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Green Bean Parmesan
BEER: Domestic Bottles 2.25
DRINK: Crown Royal Vanilla & Coke 4.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95
WEDNESDAY DINNER
APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana pepper
rings, Asiago and mozzarella cheese.
7.95
STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes and red
onions and Asiago cheese made with our homemade caesar dressing and
croutons.
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95
STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato.
16.95
MANGO CHICKEN
Chicken breast sautéed with mango sauce and homemade mango salsa
on top of a bed of Spanish rice. Served with vegetable of the day.
11.95
CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with
choice of potato and vegetable.
14.95
BBQ CHOP
Bacon wrapped boneless pork chop basted with our homemade bbq sauce.
Served with choice of potato and vegetable of the day.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95
ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Green Bean Parmesan
BEER: Domestic Bottles 2.25
DRINK: Crown Royal Vanilla & Coke 4.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

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