TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our juanita wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95

CHICKEN SPUD
Baked potato topped with our homemade Chicken Mix, con
queso, lettuce, diced tomatoes and sour cream.
7.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with mashed potatoes, gravy and vegetable of the day.
8.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served
with Spanish rice, refried beans, and salsa.
8.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll. Served with a side of Au Jus and fries.
Coleslaw on request.
9.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions, chicken, pepperoncini peppers, olives, ham, bacon, and mozzarella. Served with a side of dijon vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with Ham- Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Blue Moon Pints 4.00
DRINK: Crown Royal Vanilla & Coke 4.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95

TUESDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95

MEATLOAF PLATE
Homemade meatloaf topped with brown gravy. Served with
mashed potatoes, gravy and vegetable of the day.
8.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day.
14.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served
with Spanish rice, refried beans, and salsa.
8.95

JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with authentic Jerk
Spices. Served with choice of potato & vegetable.
10.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red
wine. Served with veggies and choice of potato.
16.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with Ham- Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Blue Moon Pints 4.00
DRINK: Crown Royal Vanilla & Coke 4.00
WINE: Chateau Souverain Chardonnay 7.00
DESSERT: Lemon Berry Mascarpone Cake 5.95