Friday, June 16, 2017

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
10.95

BLT GRILLED CHICKEN SALAD
Choice of dressing.
 8.95

TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes, red onions all wrapped up in a tortilla. Served a side of fat free honey mustard and fruit.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side of our homemade BBQ sauce on a bun. Served with fries.
8.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled
onions on grilled rye. Served with fries, pickle and a side
of ranch.
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Asparagus
WINE: Chateau Souverain Chardonnay 7.00
BEER: Stella 4.75
DESSERT: Lemon Berry Mascarpone Cake 5.95

SATURDAY DINNER

APPETIZER: JAMAICAN JERK WINGS
Ten chicken wings deep fried then tossed in our secret
Jamaican Jerk sauce served with margarita honey sauce.
8.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato &
vegetable.
18.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
10.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and vegetable.
11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

COCONUT SHRIMP
Gulf shrimp deep fried in a delicious coconut batter.
Served with apricot sauce, vegetable, and your choice of
potato.
15.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Tortilla - Sub Chili 1.50
VEGETABLE: Asparagus
WINE: Chateau Souverain Chardonnay 7.00
BEER: Stella 4.75
DESSERT: Lemon Berry Mascarpone Cake 5.95

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