THURSDAY LUNCH AND DINNER

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our grilled caesar wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

SOUTHWEST CHICKEN SANDWICH
› Char-grilled chicken sandwich topped with refried beans, mozzarella cheese and sliced avocado Served with fries and a
pickle.
8.95

FAJITA SPECIAL
› Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
11.95

BEEF TACO SALAD
› Freshly made Tortilla shell lined with refried beans and stuffed
with lettuce, black olives, jalapenos, tomatoes, ground beef and
topped with con queso, sour cream and guacamole.
8.95

STEAK JUANITA WRAP
› A flour tortilla stuffed with grilled steak, cheddar cheese, pico de
gallo, Spanish rice, chipotle ranch, and guacamole. Served with
fries and a pickle.
8.95

CHICKEN CACCIATORE (Village Style)
› Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Jose Cuervo Margaritas on the rocks 3.50
DESSERT: Boston Cream Pie 4.95

THURSDAY DINNER

APPETIZER: CHILPOTLE CHICKEN QUESADILLA
› A giant tortilla stuffed with Colby-jack cheese, chicken and
spiced chilpotle peppers. Served with sour cream, guacamole
and salsa.
8.95

SALMON OSCAR (Village Style)
› Fresh Atlantic Salmon topped with spinach, garlic, parmesan
cheese, crab meat and hollandaise sauce. Served with veggies
and your choice of potato.
15.95

FAJITA SPECIAL
› Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas, refried
beans, Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.
11.95

CHICKEN CACCIATORE (Village Style)
› Fresh diced chicken breast stewed with fresh vegetables and
tomatoes. Served over Rice Pilaf.
9.95

GARLIC PORK MEDALLIONS
› Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato.
10.95

STEAK PINWHEELS
› Skirt steak stuffed with sautéed mushrooms, shallots, garlic and Feta cheese. Served with potato and vegetable.
13.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Blend
WINE: Chateau Souverain Chardonnay 7.00
BEER: Corona & Corona Lite Bottles 2.50
DRINK: Jose Cuervo Margaritas on the rocks 3.50
DESSERT: Boston Cream Pie 4.95