FRIDAY LUNCH AND DINNER

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our homemade egg salad on rye bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted mozzarella cheese
and spicy pico de gallo. Served on a bun with fries and a pickle.
7.95

FETA BURGER
Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ
sauce. Served with fries and a pickle.
9.50

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

STEAK CAESAR SALAD
Seasoned steak on a bed of fresh romaine lettuce tossed tomatoes
and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
10.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable.
12.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Cauliflower Augratin
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Three Olives Cucumber Lime & Mixer 4.00
DESSERT: Boston Cream Pie 4.95

FRIDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and cheddar cheese.
Served with sour cream.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable.
11.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and topped
with baked mozzarella cheese. Served over Spanish rice.
11.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
12.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable.
14.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with potato and
vegetable.
17.95

HONEY BBQ SALMON
Fresh salmon filet char grilled and glazed with a honey BBQ sauce.
Served with veggies and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Cauliflower Augratin
WINE: Chateau Souverain Chardonnay 7.00
BEER: Sam Adams Pints 4.00
DRINK: Three Olives Cucumber Lime & Mixer 4.00
DESSERT: Boston Cream Pie 4.95