WEDNESDAY LUNCH AND DINNER

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› 1/2 of our California wrap. Served with your choice of soup
or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

MEDITERRANEAN SALAD
› Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette.
7.95

BBQ PORK SLIDERS (3)
› Our pulled pork topped with our homemade BBQ sauce and cole slaw on slider buns. Served with fries and a pickle.
8.95

TURKEY TWISTER
› Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and pesto. Served with fresh fruit.
7.95

CORNED BEEF & CABBAGE
› A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Asparagus with bernaise sauce
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25
DESSERT: Boston Cream Pie 4.95

WEDNESDAY DINNER

APPETIZER: COCONUT SHRIMP BASKET
› Six Gulf shrimp deep fried in a coconut batter and served with a side
of apricot sauce.
8.95

ITALIANO PORK MEDALLIONS
› Two pork medallions sautéed with marinara,mushrooms, and Italian
seasonings. Served with veggie & potato.
11.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

SALMON OSCAR (Village Style)
› Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese,
crab meat and hollandaise sauce. Served with veggies and your
choice of potato.
15.95

HUNTER STYLE STEAK
› N.Y. Strip sautéed with garlic, tomatoes, red
onions,mushrooms,lemon,in a red wine sauce. Served with vegetable and choice of potato.
16.95

MEDITERRANEAN SALAD
› Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette.
8.95

CORNED BEEF & CABBAGE
› A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Vegetable - Sub Chili 1.50
VEGETABLE: Asparagus with bernaise sauce
WINE: Chateau Souverain Chardonnay 7.00
BEER: Domestic Priced Bottles 2.25
DESSERT: Boston Cream Pie 4.95