Saturday, April 22, 2017

SUNDAY LUNCH AND DINNER



SUNDAY LUNCH

LOBSTER ROLL
› A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered
and grilled!
10.95

CHICKEN POT PIE
› Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

THE BIG "L"
› Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries.
9.75

JERK SHRIMP CAESAR SALAD
› Grilled shrimp coated with jerk seasonings on top of our caesar salad.
12.95

EGGS SALAD SANDWICH
› Home made egg salad on white bread. Served with fries and
a pickle
6.95

SWEDISH MEATBALLS
› Meatballs slow roasted in a SWISS brown gravy served over
fettuccine.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Corn
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Boston Cream Pie 4.95

SUNDAY DINNER

APPETIZER: BUFFALO SHRIMP
› A basket of 6 deep fried Gulf shrimp tossed in our buffalo sauce and
served with blue cheese dressing.
8.95

THE BIG "L"
› Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries.
9.75

SWEDISH MEATBALLS
› Meatballs slow roasted in a SWISS brown gravy served over
fettuccine.
9.95

SALMON HOLLANDAISE
› Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
14.95

STEAK MARSALA
› N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato.
15.95

LOBSTER ROLL
› A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
12.95

CHICKEN POT PIE
› Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
› SOUP: Chicken Gumbo - Sub Chili 1.50
VEGETABLE: Corn
WINE: Chateau Souverain Chardonnay 7.00
BEER: Miller Lite Coors Lite Pints 2.00 Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Boston Cream Pie 4.95

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