Saturday, March 4, 2017

SUNDAY LUNCH AND DINNER


14 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

SUNDAY LUNCH

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
10.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby
cheese and of course our world famous fingers chopped and tossed
with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries.
9.95

MUFFULETTA SALAD
Mixed greens topped with ham, salami, mortadella, mozzarella cheese,tomatoes and olive relish. Served with a side of our dijon
vinaigrette dressing.
9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and
cheddar cheese. Served with rice and refried beans.
8.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce,
tomato, ketchup, and corned beef. Be careful its BIG!! Served with a
pickle and fries.
9.75

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice - Sub Chili 1.50
VEGETABLE: Mixed
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Ruby Red Punch 3.50 & Peppar Bloody Mary 5.00
BEER: Miller lite Coors Lite Pints 2.00 Pitchers 7.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

14 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

SUNDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread.
Served with your choice of potato and vegetable.
14.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its BIG!!
Served with a pickle and fries.
9.75

VILLAGE CHICKEN
Chicken breast sautéed with garlic, shallots, mushrooms, red
wine and a brown gravy. Served over fettucine.
11.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Cream of Chicken with Rice - Sub Chili 1.50
VEGETABLE: Mixed
SHOT: Captain Morgan Loco Nut 3.00
DRINK: Absolut Ruby Red Punch 3.50 & Peppar Bloody Mary 5.00
BEER: Miller lite Coors Lite Pints 2.00 Pitchers 7.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

No comments:

Post a Comment