Thursday, March 2, 2017

FRIDAY LUNCH AND DINNER



15 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our egg salad on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

ASIAGO CHICKEN SANDWICH
A boneless chicken breast sautéed with garlic and shallots, topped
with Asiago and Parmesan cheese and baked to a golden brown.
Served on a bun with lettuce, tomato, pickle and fries.
8.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served
with choice of potato and vegetable.
10.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.
8.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad.
12.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder - Sub Chili 1.50
VEGETABLE: Italian Blend
SHOT: Captain Morgan Loco Nut 3.00
BEER: Sam Adams Pints 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

15 DAYS UNTIL OUR ST PATRICK'S DAY BASH!

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP
Gulf shrimp sautéed with suntan peppers, garlic, shallots, black
pepper, in a light cream sauce.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served
over fettuccini.
11.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with
choice of potato & vegetable.
11.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
12.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine.
Served with veggies and choice of potato.
16.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar
salad.
12.95

LINGUINE with RED CLAM SAUCE
Linguine tossed with Clams in A seasoned Red Sauce. Served with
garlic bread
10.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Clam Chowder - Sub Chili 1.50
VEGETABLE: Italian Blend
SHOT: Captain Morgan Loco Nut 3.00
BEER: Sam Adams Pints 4.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

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