WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
1/2 of our Turkey Swiss. Served with your choice of soup or salad. Sorry
no substitutions!
6.95

ALL YOU CAN EAT FISH FRY

Atlantic Cod deep fried in our secret batter. Served with fries & hush

puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a
lemon wine sauce on a bun with lettuce and tomato. Served on a pretzel
bun with fries and a pickle.
8.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar
cheese.
8.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper Jack
cheese, Avocado, Pico de Gallo & Chipotle ranch on a French roll.
Served with a side of Au Jus and fries. Coleslaw on request.
9.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade
BBQ sauce. Served with a side of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Cajun Corn
SHOT: Captain Morgan Loco Nut 3.00
BEER: Domestic Bottles 2.25
DRINK: Bulleit Bourbon and Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

WEDNESDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in a
lemon wine sauce. Served with your choice of potato and vegetable.
12.95

SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar
cheese.
9.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms,
olive oil, lemon, and a red wine sauce. Served with vegetable and choice
of potato.
11.95

CAJUN SALMON
Fresh salmon grilled with cajun spices, onions and peppers. Served with
choice of potato and vegetable.
14.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans,
tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade
BBQ sauce. Served with a side of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Cajun Corn
SHOT: Captain Morgan Loco Nut 3.00
BEER: Domestic Bottles 2.25
DRINK: Bulleit Bourbon and Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95