TUESDAY LUNCH AND DINNER

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!

31 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
1/2 of our tuna salad on rye. Served with your choice of soup or salad. Sorry no substitutions!
6.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese and fresh avocado. Served with fries and a pickle.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage,
tomatoes, and herbs in a Parmesan cream sauce. Served over fettuccine. (a bit spicy)
9.95

PIZZA BURGER
10 OZ Burger topped with melted mozzarella cheese, marinara and pepperoni . Served with fries and a pickle.
9.50

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black
beans, pineapple, and grilled chicken breast. Served with
choice of dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and Rice- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
SHOT: Captain Morgan Loco Nut 3.00
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon and Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95

BEER OF THE MONTH-BELLS TWO HEARTED ALE!!

31 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

TUESDAY DINNER

APPETIZER: MILAN'S SPECIAL
Six of our famous chicken fingers made three different ways: two
each BBQ, Buffalo and regular.
9.75

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of
dressing.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with
vegetable of the day and choice of potato.
11.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with
Asiago and parmesan cheese then baked to a golden brown.
Served with choice of potato and vegetable of the day.
16.95

SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and
herbs in a Parmesan cream sauce. Served over fettuccine. (a bit
spicy)
15.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine cream
sauce with fresh asparagus. Served with choice of potato and
vegetable.
12.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Chicken and Rice- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
SHOT: Captain Morgan Loco Nut 3.00
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon and Mixer 5.00
WINE: Chateau Souverain Cabernet Sauvignon 7.00
DESSERT: Pecan Pie 4.95