THURSDAY LUNCH AND DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions! $6.95


FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

CHICKEN CLUB CROISSANT
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a croissant. Served with fries and a pickle. 8.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 8.95

STEAK TORTA
Sliced New York steak seasoned, breaded, fried & topped with shredded lettuce, tomatoes, mayo and avocados on a Fresh Torta roll. Served with fries and a pickle. 9.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Enchilada - Sub Chili 1.50
VEGETABLE: southwest mix
BEER:2.50 corona/corona lite bottles
WINE: Apothic Red 8.25
DRINK: Jose cuervo margarita on the rocks 3.50
DESSERT: Pecan pie 4.95

THURSDAY DINNER

APPETIZER:REUBEN EGG ROLLS 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

LEMON CHICKEN
A boneless skinless breast sautéed in garlic, shallots, lemon butter, and white wine. Served with vegetable and choice of potato. 11.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 9.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 11.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable. 11.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Enchilada - Sub Chili 1.50
VEGETABLE: southwest mix
BEER:2.50 corona/corona lite bottles
WINE: Apothic Red 8.25
DRINK: Jose Cuervo margarita on the rocks 3.50
DESSERT: Pecan pie 4.95