WEDNESDAY LUNCH & DINNER SPECIALS

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half our Chicken Salad on Multi-grain. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on a New England Roll. Served with fries and a pickle.
8.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce.
9.95

CHICKEN SALAD TWINS
Our homemade Chicken salad topped with melted American
cheese on an English muffin. Served with fries and a pickle.
8.95

LOW CAL TURKEY BURGER

No bun, served with a side of fruit, salad and choice of dressing
on the side.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Domestic Bottles 2.25
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Chocolate Cake 4.95


WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black olives, lettuce, cheddar cheese and green onions, topped with a little sour cream.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

TURKEY MEATBALLS & PASTA
Homemade turkey meatballs simmered in our marinara
sauce served over pasta. Served with garlic bread.
8.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce.
14.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served
with choice of potato & vegetable.
11.95

SHRIMP DIVAN

Gulf shrimp, fresh broccoli and seasonings sautéed in a creamy Swiss cheese sauce . Served over fettuccine.

14.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Domestic Bottles 2.25
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Chocolate Cake 4.95