Monday, December 19, 2016

TUESDAY LUNCH AND DINNER



TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half our juanita wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

CHICKEN VESUVIO SANDWICH
Boneless skinless breast prepared Vesuvio style!
Served on a pretzel roll with fries and pickle. Sub Sweet potato fries for a 1.00.
7.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way. Mama Mia!!! Served with garlic bread.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
12.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream!
7.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with ham - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Chocolate Peppermint Cake 4.95

TUESDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95

CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic,
lemon juice, white wine, olive oil,peas and onions.
Served with Vesuvio potatoes.
11.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage &
Angus beef baked to perfection the old fashioned way.
Mama Mia!!! Served with garlic bread.
9.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
12.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with
homemade, mashed potatoes, vegetable of the day &
gravy.
12.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable.
14.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR SALAD
(sub caesar salad $1 up charge)
SOUP: Split Pea with ham - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Blue Moon Pints 4.00
DRINK: Bulleit Bourbon 5.00
WINE: Michael David Sauvignon Blanc 8.00
DESSERT: Chocolate Peppermint Cake 4.95

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