Friday, September 16, 2016

SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable
of the day.
 9.95

AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg! Served with fries
and a pickle.
9.50

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95




BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans,
tomatoes, shredded pork, tortilla crisps, and drizzled with our
homemade BBQ sauce. Served with a side of ranch dressing.
9.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese
topped with our finger mustard and wrapped up inside a giant tortilla.
Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder- Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Three Olives Pink Grapefruit & Lemonade 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Revolution Anti Hero Pints 5.50
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

SATURDAY DINNER

APPETIZER: SHRIMP COCKTAIL
6 shrimp served with our tangy cocktail sauce.
8.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable
of the day.
9.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and bread
crumbs. Served with choice of potato and vegetable of the day.
11.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable
& potato.
15.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato & vegetable.
18.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes,
crushed red pepper, green onion and tossed with fettucine. A bit spicy!
15.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans,
tomatoes, shredded pork, tortilla crisps, and drizzled with our
homemade BBQ sauce. Served with a side of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder- Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Three Olives Pink Grapefruit & Lemonade 4.00
SHOT: Serpent's Bite Apple Cider Whiskey 3.00
BEER: Revolution Anti Hero Pints 5.50
WINE: Apothic Red Blend 8.25
DESSERT: Chocolate Brownie Cheese Cake 4.95

No comments:

Post a Comment