TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our cheese steak hoagie. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con queso, shredded lettuce, diced tomatoes and sour cream!
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

MANGO CHICKEN SANDWICH
Chicken breast sautéed with mango sauce and
homemade mango salsa served on a pretzel bun with
fries and pickle.
8.95

EL PASO BURGER
10 oz burger topped with mozzarella chesse, sautéed onions, peppers and a side of chilpotle ranch. Served with fries and pickle.
9.50

JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy)
served on soft flour tortillas and topped with lettuce and pico de gallo. Served with refried beans and Spanish rice.
9.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh
salmon, tomatoes and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Carrots
DRINK: George Dickel Rye Whiskey & Mixer 4.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

TUESDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and
thousand island dressing wrapped and deep fried.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

SHRIMP ROMANO
Gulf shrimp sautéed in a garlic butter sauce topped
with romano and parmesan cheese and baked to
perfection. Served with veggie and choice of potato.
15.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese,
con queso, shredded lettuce, diced tomatoes and sour
cream!
7.95

MANGO CHICKEN
Chicken breast sautéed with mango sauce and
homemade mango salsa on top of a bed of Spanish
rice. Served with vegetable of the day.
10.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh
salmon, tomatoes and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Carrots
DRINK: George Dickel Rye Whiskey & Mixer 4.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95