TUESDAY LUNCH AND DINNER

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our club on a french roll. Served with your choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese &
grilled onions on grilled rye. Served with fries, pickle
and a side of ranch.
7.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese,
corn, black beans, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese.
Served with fries and a pickle.
8.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp,
lettuce, tomatoes, and chipotle ranch. Served with rice and beans.
10.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade
meatballs with brown gravy stuffed in our N.E.Roll.
Served with fries and pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: VTG Specialty Martini 6.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95


TUESDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy
served over fettuccine.
9.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry
wine cream sauce with fresh asparagus. Served with
choice of potato and vegetable.
11.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun
seasonings topped with grilled onions & peppers.
Served with choice of potato & vegetable.
11.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on
garlic bread. Served with your choice of potato and
vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Black Bean - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: VTG Specialty Martini 6.00
BEER: Blue Moon Pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95