TUESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our California wrap. Served with your choice
of soup or salad. Sorry no substitutions!
6.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm
pretzel roll with honey dijon mustard. Served with fries and a pickle.
8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

CHICKEN SALAD CROISSANT
Homemade chicken salad, lettuce, and tomatoes on a
croissant. Served with fries and a pickle.
8.95

POT ROAST & CHEDDAR SANDWICH
Served on a French roll with fries and a pickle.
7.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese,
corn, black beans, tomatoes, shredded pork, tortilla
crisps, and drizzled with our homemade BBQ sauce.
Served with a side of ranch dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil with sausage- Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Smirnoff Sourced Cranberry Apple & Sprite 4.00
WINE: Giesen Sauvignon Blanc & Mirassou Pinot Noir 8.00
BEER: Blue Moon Pints 4.00
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Lemon Berry Marscarpone Cake 4.95

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried.
7.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the
day.
16.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice of
potato & vegetable.
11.95

SHERRY CHICKEN
Boneless,skinless chicken breast sautéed in a sherry wine
cream sauce with fresh asparagus. Served with choice of
potato and vegetable.
11.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn,
black beans, tomatoes, shredded pork, tortilla crisps, and
drizzled with our homemade BBQ sauce. Served with a side
of ranch dressing.
9.95

SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white wine,
chipotle cream sauce and tossed with fettuccine.
15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil with sausage- Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Smirnoff Sourced Cranberry Apple & Sprite 4.00
WINE: Giesen Sauvignon Blanc & Mirassou Pinot Noir 8.00
BEER: Blue Moon Pints 4.00
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Lemon Berry Marscarpone Cake 4.95