WEDNESDAY SPECIALS

WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our Nacho Burger. Served with your choice of soup or salad. Sorry no substitutions! 6.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce on a bun with lettuce and tomato. Served on a pretzel bun with fries and a pickle. 8.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!! 9.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on a bed of Rice Pilaf and topped with Bernaise Sauce. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice- Sub Chili 1.50
VEGETABLE: Green bean Parmesan
DRINK: Smirnoff Sourced Cranberry Apple & Sprite 4.00
WINE: Giesen Sauvignon Blanc & Mirassou Pinot Noir 8.00
BEER: Blue Moon Pints 4.00 Domestic Bottles 2.25
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Lemon Berry Marscarpone Cake 4.95

WEDNESDAY DINNER

APPETIZER: FETA DIP
SERVED WITH TORTILLA CHIPS 7.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 12.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer char-grilled,served on a bed of Rice Pilaf and topped with Bernaise Sauce. 9.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

SURF & SURF
Our fresh salmon filet accompanied by three grilled shrimp. Served with your choice of potato and vegetable of the day. 16.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice- Sub Chili 1.50
VEGETABLE: Green bean Parmesan
DRINK: Smirnoff Sourced Cranberry Apple & Sprite 4.00
WINE: Giesen Sauvignon Blanc & Mirassou Pinot Noir 8.00
BEER: Blue Moon Pints 4.00 Domestic Bottles 2.25
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Lemon Berry Marscarpone Cake 4.95