Friday Specials

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Tuna Salad Wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce on a bun with lettuce and tomato. Served on a pretzel bun with fries and a pickle. 8.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 9.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice, guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in half for hand held eating. Served with fries. 10.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 12.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Corn with Roasted Red Peppers
WINE: Apothic Red Blend 8.25
BEER: Sam Adam Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

FRIDAY DINNER

APPETIZER: MANGO GUACAMOLE
Served with chips 6.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 12.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 14.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 12.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable. 12.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato and vegetable. 10.95

STEAK KABOB
Tender New York Strip steak skewered with fresh vegetables marinated in a teriyaki sauce then char grilled and served over Rice Pilaf. 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over fettucine. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Corn with Roasted Red Peppers
WINE: Apothic Red Blend 8.25
BEER: Sam Adam Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95