VIDEO GAMING IN BAR AREA
WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our tuna salad wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95
MEATBALL SANDWICH
Three tender meatballs served on a french roll. Topped with marinara and melted mozzarella cheese. Served with fries.
7.95STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing.
10.95
CHICKEN SALAD TWINS
Our homemade Chicken salad topped with melted American cheese on an English muffin. Served with fries and a pickle.
8.95
LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of
dressing on the side.
8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Smirnoff Sourced Cran Apple and Sprite 3.00
WINE: Story Point Chardonnay 8.00
BEER: Domestic Priced Bottles 2.25
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95
VIDEO GAMING IN BAR AREA
WEDNESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
7.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red
onion and feta cheese on top of a bed of fresh spinach.
Served with a side of our Vinaigrette dressing.
10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95
MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta
with marinara. Served with garlic bread
8.95
BREADED PORK MEDALLIONSTwo pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable.
11.95
GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable.
14.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Smirnoff Sourced Cran Apple and Sprite 3.00
WINE: Story Point Chardonnay 8.00
BEER: Domestic Priced Bottles 2.25
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95
No comments:
Post a Comment