TUESDAY LUNCH AND DINNER

*VIDEO GAMING AVAILABLE IN BAR AREA*

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95

CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese, black
beans, corn, jalapenos, onions, tomatoes, lettuce and
fried onion strings wrapped in a flour tortilla. Served with a
side of chipotle ranch dressing. 8.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon,
ranch dressing and topped with our hand battered chicken
fingers. 9.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango
Relish. Served with choice of potato and vegetable. 10.95

CHILI BURRITO BOWL
Layers of chili, rice, refried beans, cheddar cheese, con
queso, shredded lettuce, diced tomatoes and sour cream! 7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Vegetable Beef - Sub Chili 1.50
VEGETABLE: Carrots
BEER: Blue Moon Pints 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95

*VIDEO GAMING AVAILABLE IN BAR AREA*

TUESDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried.7.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our hand battered chicken fingers. 9.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish.
Served with choice of potato and vegetable. 14.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped
with green peppers & onions. Served with veggie and choice
of potato. 16.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day. 8.95

CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots,
mushrooms and Marsala wine. Served with vegetable and choice of potato. 11.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Vegetable Beef - Sub Chili 1.50
VEGETABLE: Carrots
BEER: Blue Moon Pints 4.00
WINE: Story Point Chardonnay 8.00
DESSERT: Boston Cream Pie 4.95