TUESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our California wrap. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice Pilaf.
11.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CHICKEN AVOCADO CROISSANT
Grilled chicken breast topped with mozzarella cheese,
lettuce, tomato, mayo and fresh avocado. Served with
fruit.
8.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped
with Bernaise Sauce.
8.95

SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese,
and avocado on a French roll with tomato chive aioli.
Served with fries and a pickle.
9.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red
onions, chicken, pepperoncini peppers, olives, ham,
bacon, and mozzarella. Served with a side of dijon
vinaigrette.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil with Sausage- Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Smirnoff Sourced Pineapple & Soda 4.00
BEER: Blue Moon Pints 4.00
SHOT: Dr McGillicuddys Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: BRUSCHETTA
French bread topped with tomato, garlic, red onions and
basil in a vinaigrette sauce.
6.95

SAN MARZANO SALMON
Grilled salmon filet served on top of a bed of oven roasted
potatoes,sautéed spinach and Sweet San Marzano Tomato
Sauce.
14.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day.
11.95

SHRIMP KABOB
Gulf shrimp skewered & grilled with fresh veggies and teriyaki sauce. Served over Rice Pilaf.
13.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with
Bernaise Sauce.
9.95

TURBULENCE SALAD
Mixed greens, tomatoes, blue cheese crumbles, red onions,
chicken, pepperoncini peppers, olives, ham, bacon, and
mozzarella. Served with a side of dijon vinaigrette.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil with Sausage- Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Smirnoff Sourced Pineapple & Soda 4.00
BEER: Blue Moon Pints 4.00
SHOT: Dr McGillicuddys Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95