Thursday, May 19, 2016

FRIDAY LUNCH AND DINNER



VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our club wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream
sauce with fresh vegetables. Served over rice. 
8.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad.
12.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise sauce. Served with vegetable of the day and choice of potato.
9.95

B&B TURKEY BURGER
Turkey burger topped with blue cheese crumbles, cajun
seasoning and garlic. Served with fries and a pickle.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that is
buttered and grilled!
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: Story Point Chardonnay 8.00
DRINK: Bacardi Peach Red & Mixer 3.00
BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with
tortilla chips for dipping.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato.
10.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of potato.
14.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled!
12.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce
with fresh vegetables. Served over rice.
8.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our
caesar salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: Story Point Chardonnay 8.00
DRINK: Bacardi Peach Red & Mixer 3.00
BEER: Sam Adams Boston Lager & Summer Ale Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

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