Saturday, March 19, 2016

SUNDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

BBQ TURKEY BURGER
Seasoned turkey burger topped with our homemade bbq sauce. Served with lettuce, tomato, pickle and fries.
8.95

POT ROAST AND CHEDDAR SANDWICH
Our slow roasted pot roast topped with cheddar cheese and onion shoestrings on a New England roll. Served with fries and a pickle.
8.95

TUNA & AVOCADO
Fresh tuna salad served with sliced avocado and fresh fruit.
7.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine lettuce tossed with caesar dressing, Asiago cheese, and croutons.
12.95

MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries & a pickle.
7.95

CHILI SPUD
Baked Potato topped with homemade chili,con queso
,sour cream,tomatoes & shredded lettuce.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion/Baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller/Coors lite Pints 2.00-Pitchers 7.00 & Honeyweiss 2.00 Pints
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans,
diced tomato, black olives, lettuce, cheddar cheese
and green onions, topped with a little sour cream.
7.95

SHRIMP CAESAR SALAD
Grilled shrimp on top of a bed of fresh romaine
lettuce tossed with caesar dressing, Asiago cheese,
and croutons.
12.95

JERK PORK CHOP
Boneless Bacon Wrapped Pork Chop grilled with
authentic Jerk Spices. Served with choice of potato & vegetable.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

GARLIC COD
Our baked cod sautéed in a garlic butter and
smothered with fresh garlic and shallots. Served with
choice of potato and vegetable.
11.95

STEAK DIABLO
New York Strip Steak sautéed with our homemade
Diablo sauce. (spicy) Served over pasta.
15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion/Baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Green beans
BEER: Miller/Coors lite Pints 2.00-Pitchers 7.00 & Honeyweiss 2.00 Pints
DRINK: Absolut Peppar Bloody Mary 5.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

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