Sunday, March 20, 2016

MONDAY LUNCH AND DINNER



VIDEO GAMING IN BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
7.95

CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast,
onions and peppers.
9.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
9.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with
melted Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle Cream Sauce on a French roll. Served with a side
of Au Jus and fries. Coleslaw on request.
9.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions
and Mozzarella cheese on Rye. Served with fries and a
pickle.
8.95

SOUP OF THE DAY IN A BREAD BOWL
Our homemade soup of the day served in a bread bowl.
6.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken Rice - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Leinie's Honeyweiss-Miller-Coors Lite 2.00 Pints/7.00 Pitcher
DRINK: Sky Vodka Mango Tini5.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

MONDAY DINNER

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce,
banana pepper rings, Asiago and mozzarella cheese.
7.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served  with choice of potato and vegetable of the day.
14.95

CHICKEN ALFREDO WITH PESTO
Grilled chicken breast sautéed with our homemade alfredo
pesto sauce and tossed with fettuccini.
11.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with
melted Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle Cream Sauce on a French roll. Served with a side
of Au Jus and fries. Coleslaw on request.
9.95

STEAK & FRIED SHRIMP
Twelve ounce RIB EYE char-grilled with four fried shrimp.
Served with vegetable and choice of potato.
18.95

HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of
horseradish and bread crumbs. Served with choice of
potato and vegetable of the day.
11.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little thanksgiving
all year round. Served with homemade mashed potatoes
and cranberry sauce.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken Rice - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Leinie's Honeyweiss-Miller-Coors Lite 2.00 Pints/7.00 Pitcher
DRINK: Sky Vodka Mango Tini5.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

No comments:

Post a Comment