FRIDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on white bread. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and
topped with grilled cajun skirt steak.
10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread
crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
9.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
10.95

POT ROAST TACOS
Our homemade pot roast served on flour tortillas. Topped with
lettuce, tomatoes, and cheese. Served with rice and beans.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Green Miller Lite Pints 3.00(while it lasts)-Sam Adams Pints 4.00
DRINK: Smirnoff Raspberry & Sprite 4.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP 9.95

CAJUN STEAK CAESAR SALAD
Fresh romaine lettuce tossed with our homemade caesar dressing and
topped with grilled cajun skirt steak.
10.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach , onions, tomatoes and topped
with a white wine butter sauce.
14.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato
and vegetable
10.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
8.95

STEAK & FRIED SHRIMP
Twelve ounce RIB EYE char-grilled with four fried shrimp. Served
with vegetable and choice of potato.
18.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!
12.95

CORNED BEEF & CABBAGE
A St Patrick's Day Favorite! Served with boiled potatoes and carrots.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: New England Clam Chowder - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Green Miller Lite Pints 3.00(while it lasts)-Sam Adams Pints 4.00
DRINK: Smirnoff Raspberry & Sprite 4.00
DESSERT: Chocolate Brownie Cheese Cake 4.95