Tuesday, March 15, 2016

1 DAY UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA


WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our ham and swiss cheese wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 9.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled onions on
grilled rye. Served with fries, pickle and a side of ranch.
7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

TUNA CROISSANT
Homemade tuna salad, lettuce, and tomato on a croissant.
Served with French fries and a pickle.
8.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar
salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Domestic Priced Bottles 2.25
DRINK: Smirnoff Raspberry Cosmo 6.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Cake 3.95

1 DAY UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the
day.
10.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 10.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato. 16.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Domestic Priced Bottles 2.25
DRINK: Smirnoff Raspberry Cosmo 6.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Cake 3.95

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