VIDEO GAMING IN BAR AREA
SATURDAY LUNCH
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.9.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with
a pickle and fries.
9.50
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa.
8.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.12.95
MEATLOAF SANDWICH
Freshly sliced on a french roll and topped with gravy. Served with fries & a pickle.
7.95
TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef. Served with fries and a pickle.
7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Smirnoff Orange & Mixer 4.00
BEER: Dos XX 4.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
SATURDAY DINNER
APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
9.95
PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.18.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with
vegetable & potato.
15.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato
and vegetable.
11.95
SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan
cheese, crab meat and hollandaise sauce. Served with veggies
and your choice of potato.
15.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of broccoli - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Smirnoff Orange & Mixer 4.00
BEER: Dos XX 4.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
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