FRIDAY DINNER

*Only 47 days til our annual St.Pat's Bash*

APPETIZER: SPINACH AND ARTICHOKE DIP
A creamy blend of spinach and artichokes. Served with Chips.
............. $7.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and
grilled!.......................... $12.95
CHICKEN VESUVIO
Tender breast of chicken sautéed with shallots, garlic, lemon juice,
white wine, olive oil,peas and onions.
Served with Vesuvio potatoes.......... $10.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request.
 (No refills if sharing)....... $10.95
SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served
with mashed potatoes & vegetable$15.95
SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over fettucine.
.................................................................... $14.95
BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of
potato and vegetable......................... $10.95
STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp.
Served with vegetable and choice of potato...... $18.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE
SALAD (sub caesar salad 1.00)
SOUP: New England Clam Chowdah - Sub Chili 1.50
VEGETABLE:Chef"s Blend BEER: 22oz Sam Adams 5.50
DRINK:Smirnoff Raspberry & Mixer 4.00 WINE: Alta Vista
Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT:Cheese Cake Chimmy Chunga 4.95
*Prime Rib & BBQ Rib Special every Saturday*