WEDNESDAY LUNCH AND DINNER

 ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our traditional club on wheat bread. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese,
lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice,
refried beans, and salsa. 8.95

MEATBALL SANDWICH
Three tender meatballs served on a french roll. Topped with marinara and melted mozzarella cheese. Served with fries. 7.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95

CHICKEN CAESAR PITA
Crispy romaine lettuce and tender grilled chicken breast tossed with
Asiago cheese and our delicious caesar dressing. Served with fries and a
pickle. 7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: California Mix
SHOT: Revel Stoke Apple Whiskey 3
Drink: Captain Morgan Pineapple Punch 4.00
BEER: Domestic Priced Bottles 2.25
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar
cheese layered and served with tortilla chips. 7.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with
Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish FryAlumni. (dine-in only) Coleslaw upon request. (No refills ifsharing) 10.95

MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta with
marinara. Served with garlic bread 8.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served
with potato and vegetable of the day. 11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce.
Served with vegetable and choice of potato. 14.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: California Mix
SHOT: Revel Stoke Apple Whiskey 3
Drink: Captain Morgan Pineapple Punch 4.00
BEER: Domestic Priced Bottles 2.25
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95