TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY

VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey swiss on multi grain bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 8.95

MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese and fresh
avocado. Served with fries and a pickle. 7.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes, and cheddar cheese. Served with rice and refried beans. 8.95

CHICKEN FAJITA PITA
Tender strips of chicken grilled with onions & peppers, topped with cheddar cheese, lettuce and tomatoes. Served with rice and beans. 8.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms,
spinach, onions, and green peppers. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil- Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
SHOT: Revel Stoke Apple Whiskey 3
Drink: Captain Morgan Pineapple Punch 4.00
BEER: Blue Moon Pints 4.00
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY &FRIDAY
VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese. 7.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 9.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan cream sauce. Served over pasta. 11.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce,
mushrooms, spinach, onions, and green peppers. 9.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with
vegetable and choice of potato. 14.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 8.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a
Romano parmesan cheese blend, baked in a garlic butter sauce.
Served with choice of potato and vegetable of the day. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil- Sub Chili 1.50
VEGETABLE: Spinach and Mushrooms
SHOT: Revel Stoke Apple Whiskey 3
Drink: Captain Morgan Pineapple Punch 4.00
BEER: Blue Moon Pints 4.00
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95