THURSDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› Half of our steak hoagie. Served with your choice of soup or
salad. Sorry no substitutions!6.95

FAJITA SPECIAL
› Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream.10.95

CHICKEN ALA KING
› Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 8.95

BEEF STEW
› Tender beef-tip simmered with onions, celery, potatoes, and carrots. A Village favorite!! Served in a bread bowl. 9.95

GARLIC SALMON
› Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 9.95

BUFFALO SHRIMP CAESAR
› Our caesar salad topped with fried shrimp tossed in buffalo
sauce. 12.95

MUSHROOM SWISS TURKEY BURGER
› Served with fries and a pickle. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
› SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

THURSDAY DINNER

APPETIZER: PEPPER SHRIMP 9.95

GARLIC SALMON
› Fresh salmon filet grilled and topped with garlic butter. Served
with choice of potato and vegetable of the day. 14.95

PRIME RIB
A 12oz cut of prime rib served with choice of potato and vegetable of the day. 18.95

CHICKEN ALA KING
› Tender pieces of chicken slowly cooked in a cream sauce with
fresh vegetables. Served over rice. 8.95

STEAK & FRIED SHRIMP
› Twelve ounce RIB EYE char-grilled with four fried shrimp. Served
with vegetable and choice of potato. 18.95

BEEF STEW
› Tender beef-tip simmered with onions, celery, potatoes, and carrots. A Village favorite!! Served in a bread bowl. 8.95

MIKE'S FAVORITE PORK MEDALLIONS
› Two boneless pork medallions topped with seasoned sautéed onions and mushrooms. Served with choice of potato and veggie. 11.95

SHRIMP VALENCIA
› Gulf shrimp sautéed in olive oil, white wine, garlic, shallots, tomatoes, crushed red pepper, green onion and tossed with fettucine. A bit spicy! 15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
› SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95