Tuesday, December 29, 2015

Wednesday Specials

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
› Half of our turkey wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
› A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

SANTA FE CHICKEN PITA
› A grilled chicken breast topped with a Santa Fe relish, lettuce and thousand island dressing served on pita bread with fries. mmmm good! 8.95

LASAGNA
› Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way. Mama Mia!!! Served with garlic bread. 8.95

CALIFORNIA WRAP
› Romaine lettuce, ham, tomatoes, avocado, Swiss and American cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle.
7.95

BBQ PORK SALAD
› Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
› SOUP: Chicken Tomato Tortilla- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Smirnoff Cherry & Sprite 4.00
BEER:Domestic Bottles 2.25
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

WEDNESDAY DINNER

APPETIZER: SPINACH DIP
› A creamy blend of spinach, artichokes and seasonings served with tortilla chips for dipping. 7.95

ALL YOU CAN EAT FISH FRY
› Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN MARSALA
› Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of potato. 11.95

CORNED BEEF & CABBAGE
› A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

LASAGNA
› Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef baked to perfection the old fashioned way. Mama Mia!!! Served with garlic bread. 9.95

HOME STYLE CHOP
› Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 11.95

BBQ PORK SALAD
› Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 9.95

SALMON HOLLANDAISE
› Grilled salmon filet lightly topped with dill Hollandaise sauce. Served with vegetable and choice of  potato. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
› SOUP: Chicken Tomato Tortilla- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Smirnoff Cherry & Sprite 4.00
BEER:Domestic Bottles 2.25
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

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