THURSDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our club sandwich on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 6.95
BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby cheese and of course our world famous fingers chopped and tossed with our Buffalo sauce... and then wrapped in a grilled tortilla. Served with a side of blue cheese, pickle and fries. 9.95
EL PASO BURGER
10 oz burger topped with mozzarella cheese, sautéed onions, peppers and a side of chipotle ranch. Served with fries and pickle. 8.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a Parmesan cream sauce. Served over fettuccine. (a bit spicy) 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
SHOT: Revel Stoke Apple Whiskey 3
Drink: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona/ Corona light bottles 2.50
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
THURSDAY DINNER
APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese. 7.95
SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San Marzano Tomato Sauce. Served with the vegetable of the day and choice of potato. 11.95
ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 16.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served with vegetable of the day and choice of potato. 10.95
SHRIMP PALERMO
Gulf shrimp sautéed with ground Italian sausage, tomatoes, and herbs in a Parmesan cream sauce. Served over fettuccine. (a bit spicy) 15.95
SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing. 12.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
SHOT: Revel Stoke Apple Whiskey 3
Drink: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona/ Corona light bottles 2.50
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
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