Thursday, December 3, 2015

FRIDAY LUNCH AND DINNER

All you can eat fish fry 10.95 every Wednesday and Friday!!
VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss on rye. Served with your choice of
soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing) 10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

STEAK BURRITO
A generous helping of steak, sour cream, and cheddar cheese. Topped with con queso, shredded lettuce, and tomatoes. Served with
Spanish rice, refried beans, and salsa. Guacamole available upon request for an additional charge. 9.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day. 9.95

CHICKEN CAESAR PITA
Crispy romaine lettuce and tender grilled chicken breast tossed with
Asiago cheese and our delicious caesar dressing. Served with fries and
a pickle. 7.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of dressing. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Clam Chowder- Sub Chili 1.50
VEGETABLE: Broccoli
SHOT: Revel Stoke Apple Whiskey 3
Drink: Peppermint Paddy 5.00
BEER: Sam Adams Boston Lager & Winter Ale Pints 4.00
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

All you can eat fish fry 10.95 every Wednesday and Friday!!
VIDEO GAMING IN BAR AREA

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing) 10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 12.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing. 9.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with potato
and vegetable. 17.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day. 14.95

CHICKEN PESTO PASTA
Grilled chicken breast and pasta tossed with pesto. 10.95

BBQ PORK LOIN
Fresh roasted loin basted in BBQ sauce, served with choice of potato
and vegetable 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Clam Chowder- Sub Chili 1.50
VEGETABLE: Broccoli
SHOT: Revel Stoke Apple Whiskey 3
Drink: Peppermint Paddy 5.00
BEER: Sam Adams Boston Lager & Winter Ale Pints 4.00
WINE: Alta Vista Argentina Malbec & Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

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