SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA


SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with
fries.(WHILE THEY LAST)Cole slaw on request.
9.95

SPINACH AND ARTICHOKE CHICKEN
SANDWICH
Grilled chicken breast smothered with our creamy spinach
artichoke sauce and topped with Asiago cheese and tomatoes.
Served on grilled rye bread with fries and a pickle.
7.95

 CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American
cheese topped with our finger mustard and wrapped up inside a
giant tortilla. Served with fries and a pickle.
7.95

CAJUN TURKEY BURGER
Turkey burger topped with cajun seasoning, mozzarella cheese, grilled onions, and grilled peppers. Served with fries and a pickle.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
SHOT: Dr. McGuillicudy Butterscotch 3.00
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 and Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: CHIPS WITH GUACAMOLE & SALSA 6.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple teriyaki
sauce. Served with veggies and potato.
11.95
SPINACH AND ARTICHOKE CHICKEN
SANDWICH
Grilled chicken breast smothered with our creamy spinach
artichoke sauce and topped with Asiago cheese and tomatoes.
Served on grilled rye bread with fries and a pickle.
7.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, with hot bacon dressing.
12.95

MIKE'S FAVORITE RIB EYE
A 10 oz. U.S. Grade A top sirloin char grilled to perfection and topped with grilled onions and mushrooms with a white wine and
garlic butter sauce. Served with choice of potato and veggie.
13.95

SHRIMP AL FORNO PANBAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream
sauce and penne pasta then baked with Italian bread crumbs.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Green beans
SHOT: Dr. McGuillicudy Butterscotch 3.00
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 and Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95