ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
MONDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss on rye. Served with your choice of soup or salad. Sorry no substitutions! 6.95
BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled up,topped with chili con queso,shredded lettuce, tomatoes &
served with Spanish rice & side of salsa. 7.95
CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed
in a lemon wine sauce on a bun with lettuce and tomato. Served
with fries and a pickle. 8.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 9.95
JERK SHRIMP TACOS
Gulf Shrimp grilled with Jerk seasoning (spicy) served on soft flour tortillas and topped with lettuce and pico de gallo. Served with
refried beans and Spanish rice. 9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Mixed Vegetabls
SHOT: Dr. McGuillicudy Butterscotch 3.00
DRINK: Pecan Pie Martini 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 and Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
MONDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato, black
olives, lettuce, cheddar cheese and green onions, topped with a little
sour cream. 7.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served
with homemade mashed potatoes and cranberry sauce. 7.95
CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in a
lemon wine sauce. Served with your choice of potato and vegetable. 12.95
ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with
parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day. 11.95
CAJUN GRILLED SHRIMP
Gulf shrimp char-grilled with authentic Cajun spices and served over garlic bread. Served with potato & veggie. 15.95
BEEF BURRITO
Fresh ground beef with sour cream, cheddar cheese, & refried beans rolled up,topped with chili con queso,shredded lettuce, tomatoes & served with Spanish rice & side of salsa. 7.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Mixed Vegetabls
SHOT: Dr. McGuillicudy Butterscotch 3.00
DRINK: Pecan Pie Martini 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 and Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
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