WEDNESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our bbq pork on a New England roll
. Served with your choice of
soup or salad. Sorry no substitutions! 6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry
  Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes,
mayo and avocado, Served on Mexican torta bread. Topped with
jalapeños upon request. Served with fries and a pickle. 9.95

CHICKEN SPUD
Baked potato topped with our homemade Chicken Mix, con queso,
lettuce, diced tomatoes and sour cream. 7.95

SLOPPY JOE SLIDERS
3 of our homemade sloppy joe's on slider buns. Served with fries and a
pickle. 7.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Bacardi Tangerine Punch 4.00
BEER: Domestic Priced Bottles 2.25
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

WEDNESDAY DINNER

APPETIZER: POT ROAST NACHOS 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing) 10.95

CAJUN STEAK
New York strip grilled with CAJUN seasonings and topped with green
peppers & onions. Served with veggie and choice of potato. 16.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 11.95

CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian bread
crumbs wit parmesan cheese. Served with vegetable and choice of
potato. 10.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic,
and topped with Feta cheese. Served with choice of potato and
vegetable. 11.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and your choice of potato. 15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Bacardi Tangerine Punch 4.00
BEER: Domestic Priced Bottles 2.25
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95