THURSDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss on rye. Served with your choice
of soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
 grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream. 10.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and carrots. A Village favorite!! Served in a bread bowl. 8.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream. 8.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and Mozzarella cheese on Rye. Served with fries and a pickle. 8.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and American
cheese topped with our finger mustard and wrapped up inside a giant tortilla. Served with fries and a pickle. 7.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Bacardi Tangerine Punch 4.00 & Margaritas On The Rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

THURSDAY DINNER

APPETIZER: FRIED MUSHROOMS  7.95

BBQ CHICKEN BREAST & RIBS
A nice combo of our chicken breast and famous 1/2 slab of ribs smothered in
BBQ sauce. Served with choice of potato and vegetable of the day. 16.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions &
green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de
gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and carrots. A Village
favorite!! Served in a bread bowl. 8.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat
and hollandaise sauce. Served with veggies and your choice of potato. 15.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan &
Asiago cheese then baked to a golden brown. Served with choice of potato and
vegetable of the day. 11.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with
vegetable and choice of potato. 18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Bacardi Tangerine Punch 4.00 & Margaritas On The Rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95