Friday, November 20, 2015

SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served
with vegetable & potato. 15.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries. 8.95

CAJUN CHICKEN SANDWICH
Boneless breast grilled with Cajun seasonings topped with
mozzarella cheese, grilled onions & peppers. Served with fries
and a pickle. 7.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs
with brown gravy stuffed in our N.E.Roll. Served with fries and
pickle. 7.95

SHRIMP SPINACH SALAD
Fresh spinach topped with grilled shrimp, chopped eggs, bacon,
red onion and mushrooms. Served with hot bacon dressing. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Broccoli
SHOT: Revel Stoke Apple Whiskey 3.00
Drink: Pinnacle Pumpkin Spice Latte 5.00
BEER: 22 oz Sam Adams Winter Lager 5.50
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Tuxedo Chocolate Mousse Cheesecake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced tomato,
black olives, lettuce, cheddar cheese and green onions, topped
with a little sour cream. 7.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato. 10.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served
with vegetable & potato. 15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable. 18.95

SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine. 9.95

SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over rice. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Vegetable- Sub Chili 1.50
VEGETABLE: Broccoli
SHOT: Revel Stoke Apple Whiskey 3.00
Drink: Pinnacle Pumpkin Spice Latte 5.00
BEER: 22 oz Sam Adams Winter Lager 5.50
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Tuxedo Chocolate Mousse Cheesecake 4.95

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