SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!! 9.95

FRIED EGG SANDWICH
Fried egg and cheese sandwich on Multi -Grain bread .Served with au gratin potatoes. 7.95

CHICKEN KABOB
Tender Chicken skewered with fresh vegetables marinated
in a teriyaki sauce then char grilled and served over Rice Pilaf. 8.95

FETA BURGER
Our Angus burger patty char-grilled and topped with Feta cheese, sautéed mushrooms, onions and a side of our homemade BBQ sauce. Served with fries and a pickle. 8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, with hot bacon dressing. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Tuxedo Mousse Cheesecake

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

SUNDAY DINNER

APPETIZER: FRIED ZUCCHINI
Fresh zucchini deep fried & served w/ a side of ranch. 7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato. 10.95

FETA STEAK
New York Strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of potato and vegetable of the day. 16.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing. 12.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato. 10.95

SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over
rice. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50 - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Tuxedo Mousse Cheesecake 4.95 4.95