Sunday, October 11, 2015

MONDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95!  
*VIDEO GAMING AVAILABLE IN BAR AREA*




MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions! 6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 7.95

CHICKEN CLUB SANDWICH
Grilled chicken breast, mozzarella cheese, bacon,
avocado, lettuce, tomato and a chive aioli on a bun.
Served with fries and a pickle. 8.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions
and Mozzarella cheese on Rye. Served with fries and a
pickle. 8.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just
like mom used to make! Served with fries and a pickle. 7.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine
lettuce tossed tomatoes and red onions and Asiago
cheese made with our homemade caesar dressing and
croutons. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Bacardi Torched Cherry & Sprite 4.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Tuxedo Mousse Cheesecake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

MONDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese. 7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce. 7.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine
lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons. 10.95

CHICKEN ASIAGO
Tender Chicken Breast sautéed in an Asiago cheese sauce, served over fettuccini. 11.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled. Served with choice of potato & vegetable. 11.95

B & B STEAK
Char-grilled N.Y. Strip topped with blue cheese, garlic and
cajun seasoning. Served with vegetable of the day and
choice of potato. 16.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic
bread. Served with your choice of potato and vegetable. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Tortilla - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Bacardi Torched Cherry & Sprite 4.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Tuxedo Mousse Cheesecake 4.95

No comments:

Post a Comment