WEDNESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on white bread. Served with your
choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing) 10.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions 10.95

BEEF STROGANOFF SPUD
Topped with our signature beef stroganoff!! 9.95

CHICKEN SALAD PLATE
A scoop of chicken salad, fruit & cottage cheese. 8.25

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned
beef. Served with fries and a pickle. 7.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Tellumoredew Irish Whiskey & Coke 4.00
BEER: Domestic Priced Bottles 2.25
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95! 
*Video Gaming available in bar area*

WEDNESDAY DINNER

APPETIZER: SPINACH & MUSHROOM
QUESADILLA
A giant flour tortilla stuffed with sautéed mushrooms,spinach & cheddar cheese. Served with Guacamole, Salsa & Sour cream. 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 14.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable. 11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request. 11.95

RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with potato and vegetable. 17.95

CHICKEN VALENCIA
Tender chunks of chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion
served over pasta. A bit spicy!! 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Tellumoredew Irish Whiskey & Coke 4.00
BEER: Domestic Priced Bottles 2.25
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95