THURSDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad wrap. Served with your choice of soup or
salad. Sorry no substitutions! 6.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce &
served with mashed potatoes. 9.95

 PARMESAN SHOESTRING ONION CHICKEN
SANDWICH
Topped with mozzarella cheese, bacon, and parmesan shoestring
onions, lettuce, tomato, and pickle. Served with french fries. 8.95

SHRIMP SPINACH SALAD
Fresh spinach tossed with grilled shrimp, chopped eggs, bacon,
red onion and mushrooms. Served with hot bacon dressing. 12.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

AUSTIN BURGER
Our 10 oz hand packed burger char- grilled and topped with American cheese, grilled green peppers, bacon and a fried egg! Served with fries and a pickle. 8.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in
half for hand held eating. Served with fries. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *Video Gaming available in bar area*

THURSDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

SWEET SAUTÉED CHICKEN
Boneless, skinless chicken breast char grilled then sautéed with garlic, mushrooms, spinach and a Sweet San Marzano Tomato Sauce. Served with the vegetable of the day and choice of potato. 10.95

SHRIMP SPINACH SALAD
Fresh spinach tossed with grilled shrimp, chopped eggs, bacon, red onion and mushrooms. Served with hot bacon dressing. 12.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce &
served with mashed potatoes. 11.95

GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter. Served
with vegetable of the day and choice of potato. 10.95

GUINNESS FRIED SHRIMP
Gulf shrimp beer battered and deep fried. Served with
vegetable and choice of potato. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas on the rocks 3.50
BEER: Corona & Corona Lite Bottles 2.50
WINE: Ecco Domani Pinot Grigio 7.75
DESSERT: Blueberry Cheese Cake 3.95