WEDNESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our club on a french roll. Served with your choice of soup or
salad. Sorry no substitutions! 6.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
 Horseradish sauce available on request. 11.95

BEEF TOSTADAS
Seasoned ground beef tostadas topped with lettuce, tomatoes and cheddar cheese. Served with refried beans, Spanish rice and a side of
salsa. 8.95

CHICKEN FIESTA WRAP
Mixed greens, grilled chicken, mozzarella cheese, black beans, corn, jalapenos, onions, tomatoes, lettuce and fried onion strings wrapped in a flour tortilla. Served with a side of chipotle ranch dressing. 8.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon
vinaigrette. 8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing) 10.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with
jalapeños upon request. Served with fries and a pickle. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Three Olives Tartz & Lemonade 4.00
WINE: Relax Riesling 7.25
BEER: Domestic Priced Bottles 2.25
DESSERT: Chocolate Raspberry Cheese Cake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

WEDNESDAY DINNER

APPETIZER: POT ROAST NACHOS 11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing) 10.95

CHICKEN DIVAN
Boneless chicken breast sautéed with fresh broccoli in a creamy
Swiss cheese sauce. Served over pasta. 10.95
FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato and vegetable. 11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served with mashed potatoes & vegetable. 15.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and our
homemade dijon vinaigrette. 8.95

SHRIMP PICO DE GALLO
Gulf shrimp sautéed with spicy pico de gallo. Served over rice. 14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Three Olives Tartz & Lemonade 4.00
WINE: Relax Riesling 7.25
BEER: Domestic Priced Bottles 2.25
DESSERT: Chocolate Raspberry Cheese Cake 4.95