TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or
salad. Sorry no substitutions! 6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 9.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 9.95

MARY KATE'S CHICKEN PENNE CAESAR
SALAD
Our grilled chicken Caesar salad tossed with Caesar
dressing, Asiago cheese, croutons and Penne Pasta. 8.95

FRIED EGG SANDWICH
Fried egg and cheese sandwich on Multi -Grain bread. Served with au gratin potatoes. 7.95

COUNTRY FRIED STEAK SANDWICH
Battered N.Y. Strip on French roll with lettuce ,tomato and Cajun Mayonnaise. Served with fries and pickle. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: California mix
DRINK: Grey Goose Citron & Sprite 5.00
BEER:Blue Moon Pints 4.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce. 7.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 10.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers. 9.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day. 14.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a
Romano parmesan cheese blend, baked in a garlic butter
sauce. Served with choice of potato and vegetable of the
day. 11.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun
spices and topped with grilled onions and peppers.
Served with veggies and choice of potato. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle- Sub Chili 1.50
VEGETABLE: California mix
DRINK: Grey Goose Citron & Sprite 5.00
BEER:Blue Moon Pints 4.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95