SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95! 

*Video Gaming available in bar area*

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

MEATBALL SANDWICH
Three tender meatballs served on a french roll. Topped
with marinara and melted mozzarella cheese. Served with
fries. 7.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions,
mayo and seasonings. Served on a New England roll that
is buttered and grilled! 10.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes,
ground Italian sausage , and seasonings in a parmesan
cream sauce. Served over pasta. 8.95

CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour cream,tomatoes & shredded lettuce. 6.95

STEAK HOUSE SALAD
Mixed greens topped with seasoned steak, mozzarella cheese, tomatoes, fried onion strings Served with a side chilpotle ranch dressing. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Relax Riesling 7.25
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *Video Gaming available in bar area*

SUNDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and bbq
pork. Served with sour cream and guacamole. 8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

FETA STEAK
New York Strip topped with sautéed onions, mushrooms, garlic, shallots and feta cheese. Served with your choice of potato and vegetable of the day. 16.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!!
Served with potato and vegetable of the day. 11.95

SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of
potato. 14.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes,
ground Italian sausage , and seasonings in a parmesan
cream sauce. Served over pasta. 11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Mixed Vegetables
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Relax Riesling 7.25
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Chocolate Raspberry Cheese Cake 4.95